Home » Elise’s Regular Menu

Scone and Tea

One scone with jams, small pot of tea
$6.95

House Tea

Small cup of soup or Small Salad and four assorted tea sandwiches, small pot of tea

$8.25

Child’s Tea

Small scone with Devon shire cream a heart shaped peanut butter and jelly sandwich or chicken nuggets, cup cake, small pot of tea, milk, or pink lemonade
$9.25

John’s Red Salmon

Small cup of soup or small side salad, Alaskan red salmon paté on toasted wheat bread with English cucumbers, small pot of tea
$8.95

Luncheon Delight Tea

One scone with jams, three tea sandwiches, small pot of tea
10.50

Soup and Salad

Bowl of homemade soup of the day and a house salad (tea additional)
$8.50

Quiche and Salad

Choice of quiche and a house salad (tea additional)
$10.25

Papa’s Bagel & Red Salmon

Toasted bagel with Alaskan red salmon paté and cream cheese on the side (tea additional)
$9.95

Sampler Tea

One scone with jams, three tea sandwiches, dessert, small pot of tea
$14.75

Melinda’s Chicken Salad

Small cup of soup, romaine lettuce topped with grilled chicken or a scoop of chicken curry salad, pecans, blue cheese, mandarin oranges,
and dressed with a vinaigrette dressing, small pot of tea
$10.95

Full Tea

Two scones with jams, six tea sandwiches, dessert, small pot of tea
$20.25

Full Tea

Garden Terrace Tea

One scone with jams, quiche, house salad, small pot of tea
$17.00

High Tea

Two scones with jams, six tea sandwiches, quiche, house salad, dessert, small pot of tea
$30.50


a la Carte

Bagel with cream cheese $3.25

Soup $4.25

House salad $4.25

Quiche $4.00

One scone $1.75

Jam plate $1.75

One tea sandwich $1.25

Dessert $4.50

Small pot of tea $3.25

Large pot of tea $6.50

Iced tea $3.25

Pink lemonade $3.25

Coffee: French roast $3.25


Sandwiches

Egg salad, chicken curry salad, cucumber, cream cheese with chives, black olive, and apple pecan

Homemade Quiche

Spinach & Mushroom or Ortega

House Salad

Romaine lettuce with pecans, blue cheese, mandarin oranges, and dressed with vinaigrette

Jam Plate

Devonshire cream, lemon curd, and blackberry jam